Ri Wang Food Group, a frozen food manufacturing company, was originally established in Maspeth, Queens, before moving its headquarters to Bay Shore, Long Island, New York.

We specialize in Surimi-based products, hotpot ingredients, dim sum, steamed buns, dumplings, a variety of sausages, and an assortment of ready meals, etc. Furthermore, our wealth of experience in innovation and adherence to high-quality standards has enabled Ri Wang Food Group to earn consumer trust in the market.

Ri Wang Food Group have an experienced food technical and management team, who apply their expertise to create delicious, healthy, and safe products. We continuously innovate and closely monitor the needs of our customers.

Our customers include major restaurant chains, distributors, supermarkets, and E-commerce platforms. The products distribute to the markets within U.S. and our international markets i.e., Canada, South America countries, and China.

We are committed to the quality of our products, which is reflected in our selection of raw materials, use of advanced manufacturing techniques, and our guarantee that our products retain their authentic flavors. We also carefully choose our suppliers to ensure they uphold our commitment to sustained quality.

We are proud to be among the leaders in authentic Chinese cuisine and will continue to explore new business collaborations to bring Chinese culinary experiences to our customers worldwide.